Proxi travels the world one boundary-blurring dish at a time. Come on a journey with us...

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At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.

 
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Like its food, Proxi’s cocktails veer towards the exotic but with a balanced hand. Their playful names hint at the surprises to be found within.

 
 
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With its barrel-vaulted ceiling, floor-to-ceiling windows and beautiful details throughout—some antique mirrors here, leather-quilted upholstery there and colorful tile work everywhere—Proxi’s interior design is rooted in beloved American brasseries of the mid-century.

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