New Year’s Eve

Open Seating Throughout the Night: 5:00 PM - 10:30 PM

Menu Price: $125 per person (plus tax & gratuity)

Optional Wine Pairing: $65 per person (plus tax & gratuity)

Ring in the New Year at Proxi! Celebrate the arrival of 2026 in style with a vibrant shared four-course feast from Chef Andrew Zimmerman and Chef de Cuisine Jennifer Kim, highlighting Proxi’s signature Coastal Asian cuisine. Gather your friends, raise a glass, and welcome the new year surrounded by great food, warm hospitality, and celebration at Proxi.

**Please Note for All Reservations:** A credit card is required to secure your reservation, but payment will be collected at the restaurant. Your card will not be charged at the time of booking.

LIMITED TIME MENU

Chef’s Menu
110 Per Person/56 Wine Pairing

North Korea: Tracing Family Through Food

Created by Chef de Cuisine Jennifer Kim, this menu is a reflection of identity, memory, and the enduring power of food to connect what time and history have separated. Inspired by their family’s story of displacement during the Korean War, Jennifer’s cooking traces the path of their grandmother’s flight from North to South Korea, a journey marked by loss, resilience, and love that spans generations.

Through research, storytelling, and the act of cooking, Chef Kim seeks to rebuild the missing links in their family’s history to bridge the silence between what was left behind and what remains. Each dish becomes part of that unifying journey, honoring bonds forged by blood and rekindled through recipes shared by word of mouth.

This menu is both remembrance and reunion,  a celebration of how food can carry us home, to one another, and to the stories that shape who we are.

For those who live for terroir, provenance, and the perfect pairing, this one’s for you. Each week, Proxi will showcase a world-class producer or region, highlighting exceptional wines meant to complement our coastal Asian cuisine. From hidden gems to cult favorites, these bottles are hand-selected and thoughtfully priced at $50 each, ready to be discovered by discerning palates.

Upcoming Features:

Week 1 – Bordeaux, France

• Château Auney 2019 l'Hermitage 'Cana' Graves Blanc Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle

• Château le Puy 2022 'Duc des Nauves' Merlot, Cabernet Franc, Cabernet Sauvignon

Week 2 – Rootdown Wine Cellars, Mendocino County, CA

• Rootdown Wine Cellars 2021 'Cole Ranch' Cabernet Sauvignon

• Rootdown Wine Cellars 2023 'Cole Ranch' Savagnin

Week 3 – Clusel-Roch, Northern Rhône Valley, France

• Clusel-Roch 2021 'Serine' Syrah

• Clusel-Roch 2021 'Sur le Mont' Roussane, Viognier, Altese, Clairette

Week 4 – Zuccardi, Mendoza, Argentina

• Zuccardi 2022 'Concreto' Malbec

• Zuccardi 2022 'Poligonos' Sémillon

Week 5 – Catalonia, Spain 

• Gramona 2021 'La Cuvée Aliances' Xarel-lo, Macabeo, Parellada

• Alvaro Palacios 2021 Priorat 'Les Terrasses' Garnacha, Cariñena

  Features will run from Sunday to Saturday weekly or until quantities last. We reserve the right to replace the wine with something as exciting or better if the wines sell out.