RAW & CHILLED
Red Kuri Squash Salad
honeycrisp apple, calamansi vinaigrette, coconut ∙ 15
Watercress salad
shaved vegetables, shiso vinaigrette ∙ 15
Murder Point Oysters*
ginger nouc cham ∙ 24
Hokkaido Uni Shooter*
fresh sea urchin, ponzu, quail’s egg yolk, trout roe ∙ 18
Yellowfin Tuna Crudo*
tomato, pickled green strawberries, thai basil oil ∙ 32
Hiramasa Crudo*
mandarin, pomelo, fresno chili ∙ 32
add uni shooter +18
/
add king crab legs +50
Seafood Platter*
oysters, scallop tartare, poached blue prawns, crab miang kham ∙ 80
add uni shooter +18
/
add king crab legs +50
SEAFOOD
King Crab Motoyaki
ponzu aioli, bubu arare ∙ 65
Coal Roasted Scallops
thai yellow curry, herb salad ∙ 32
Littleneck Clams
thai sausage, red curry paste, baguette ∙ 28
Hiramasa Stone Bowl*
rice, spring greens, egg yolk, chojang butter ∙ 34
Pan Seared Barramundi
thai eggplant, "sour" orange curry, betel leaf ∙ 38
Lobster Sujebi
korean hand torn noodles, mentaiko, sesame ∙ 42
Whole Fried Fish
garlic, turmeric, nahm jim, herbs, lettuce ∙ 65
MEAT
Foie Gras Steamed Buns
szechuan pickled cucumber, apple hoisin ∙ 32
Beef Tartare*
roasted marrow bone, smoked shallot, pho spice ∙ 34
Berkshire Pork Secreto*
nahm prik pao, lemongrass, thai herb salad ∙ 36
Roasted Chicken
peanut satay sauce, grilled broccolini ∙ 34
Wagyu Beef Cheek
panang curry, coconut sticky rice, peanuts ∙ 40
A5 Wagyu*
700° hot rock, black truffle ponzu, japanese pickles ∙ 70
WOOD-FIRED STEAKS*
10 oz American Wagyu Bavette ∙ 70
20 oz Koji Cured Bone in Ribeye ∙ 100
12 oz Prime NY Strip ∙ 80
SIGNATURE SAUCES
Select one, each additional +$5
Ssamjang Butter
Soy-Black Garlic Jus
Miso Hollandaise
Sichuan “Salsa Verde”
Foie Gras Toyomansi +20
smoked foie gras, calamansi, soy
VEGGIES & SIDES
Twice-Baked Potato
miso hollandaise, togarashi, chives ∙ 14
Smoked Four Star Mushrooms
sweet soy, scallions ∙ 16
Baby Eggplant
smoked tofu, nduja crumble, szechuan glaze ∙ 12
Grilled Coconut Sticky Rice ∙ 8
Steamed Rice ∙ 6
DESSERT
Jujube Sticky Toffee Pudding
candied ginger, doenjang toffee, caramelized apple ∙ 15
Milk Chocolate Miso Namelaka
flourless chocolate cake, sesame milk crumb, rice agrodolce ∙ 15
Green Curry Banana Split
fish sauce caramel, peanut, dok jok cookie ∙ 15
Ice Cream by the Scoop ∙ 7
hojicha chocolate chip / mango sticky rice sorbet / pandan cookies & cream
COFFEE & TEA
Coffee by Sparrow Roastery
espresso ∙ 6
americano ∙ 6
cappuccino ∙ 7
latte ∙ 7
Tea by Tealeaves ∙ 6
DESSERT WINE
Weingut Keller Auslese Rieslaner ∙ 18
rheinhessen, germany 2022
Castellare Vin Santo S. Niccolò ∙ 15
tuscany, italy 2018
Lustau Oloroso Sherry ∙ 13
jerez, spain
Lustau Pedro Xímenez Sherry ∙ 13
jerez, spain
Taylor Fladgate 20 Year Tawny Port ∙ 14
duoro valley, portugal
--
Andrew Zimmerman - Executive Chef
Jennifer Kim - Chef de Cuisine
Michael Alesi - Sous Chef
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server. A suggested 20% gratuity will be added to parties of 6 or more
CHEF'S MENU
PRIX FIXE MENU 110 per person, 56 Wine Pairing
SNACKS
Naengmyon
pyongyang noodles, yellowfin tuna, water kimchi
Jeon
shrimp, shiso leaf, trout roe
FIRST COURSE
Samgyetang
tofu dumpling, black truffle, herbal ginseng broth
Sunchoke Juk
job’s tears, tillamook cheddar, sunchoke chips
Oh Hyang Jangyuk
grilled beef tongue, bitter greens, yuja vinaigrette
SECOND COURSE
Sturgeon
nampo clam jjajang, grilled yuchoy, persimmon
Bindaetteok
roasted lamb, gosu kimchi, mung bean pancake
Foie Gras Rice
roasted foie, nishiki rice
Lotus Root Jorim
soy-braised lotus root
DESSERT
Jujube Sticky Toffee Pudding
candied ginger, doenjang toffee, caramelized apple
Honey Gochujang Caramel Frozen Yogurt
*The Chicago Department of Public Health would like to remind you that while delicious, consuming raw or undercooked foods such as beef, fish, lamb, pork, poultry, shellfish, or eggs may increase the risk of foodborne illness..
COCKTAILS
Sherry Cobbler
lustau amontillado sherry, grapefruit cordial, club soda ∙ 10
Tommy’s Margarita
exotico tequila, agave nectar, lime ∙ 10
Cosmopolitan
wheatly vodka, cranberry juice, orange liqueur, lime juice ∙ 10
Daiquiri
planteray 3-star rum, lime, sugar ∙ 10
lemon juice ∙ 10
Jasmine
aviation gin, italian red bitter amaro, orange liqueur,
lemon juice ∙ 10
Perfect Manhattan
sazerac rye, sweet vermouth, dry vermouth, bitters ∙ 10
Old Fashioned
very old barton bourbon, demerara, bitters ∙ 10
WINE
La Gioiosa Prosecco, Glera NV
Veneto, Italy ∙ 10
Jo Landron - Domaine de la Louvetrie Muscadet, Melon de Bourgogne 2022
Pays Nantais, France ∙ 10
Clos Bellane 'La Petite Bellane' Côtes du Rhône Villages, Syrah 2022
Rhône Valley, France ∙ 10
BEER
Moody Tongue Toasted Rice Lager
chicago, IL 5.5 % abv ∙ 8
SNACKS
Tempura Elotes
tajin, grana padano ∙ 8
Watercress Salad
shaved vegetables, shiso vinaigrette ∙ 8
Wood Grilled Four Star Mushrooms
sweet soy, sesame crunch ∙ 8
Tempura Cauliflower
spicy gochujang, toasted sesame, green onion ∙ 10
Steamed Buns
red braised pork collar, szechuan pickles ∙ 10
Crispy Vietnamese Chicken Wings
lemongrass sambal, fish sauce caramel ∙ 12
Crab Rangoon Dip
lump crab, wonton chips, house-made sweet chili ∙ 15
Uni Shooter*
fresh sea urchin, ponzu, quail’s egg yolk, smoked trout roe ∙ 16
PRE-THEATER
$65 per person
$65 per person
COURSE I
select one per guest
Tempura Elotes
tajin, grana padano
Watercress Salad
shaved vegetables, shiso vinaigrette
Steamed Pork Buns
red braised pork collar, szechuan pickles
COURSE II
select one per guest
Hiramasa Stone Bowl
rice, spring greens, egg yolk, chojang butter
Pan Seared Barramundi
green curry, gingered bok choy
Roasted Chicken
peanut satay sauce, grilled broccolini
Wagyu Beef Cheeks +10
panang curry, coconut sticky rice, peanuts
DESSERT
to share
Milk Chocolate Miso Namelaka
flourless chocolate cake, sesame, milk crumb, rice agrodolce
Mango Sticky Rice Sorbet
COCKTAILS
cocchi vermouth di torino, shaoxing wine ∙ 17
Red Envelope
high west rendezvous rye, red date–infused campari,
cocchi vermouth di torino, shaoxing wine ∙ 17
Roasted Pear Highball
suntory toki, roasted pear cordial, laird’s bonded apple brandy, lemon juice, simple syrup, jasmine tea soda ∙ 16
Tamarind Kakigori
shaved tamarind ice, golden barley 40 soju, fidencio mezcal, ginger syrup, lime juice, orange juice, orange bitters ∙ 20
Fog Over the Bay
oka vodka, bermutto, matcha-oolong syrup, lemon, mango purée, egg white, blackstrap bitters ∙ 16
Five Elders
monkey shoulder blended scotch, planteray dark rum, 5-spice demerara, orange, angostura, and chocolate walnut bitters ∙ 16
curry-spiced coconut cream ∙ 17
Toriyama’s Golden Legend
iichiko sweet potato shochu, milagro reposado, kabocha syrup, pineapple and lemon juice, cappelletti amaro,
curry-spiced coconut cream ∙ 17
lemon juice ∙ 17
Mocha Chai Milk Punch
mocha chai–infused milk, planteray oftd, brandy sainte louise, maxico mystico espresso liqueur, giffard crème de cacao,
lemon juice ∙ 17
VIETNAMESE ESPRESSO MARTINI (nitro)
vodka, coconut liqueur, coffee liqueur, sweetened condensed coconut milk ∙ 17
ZERO PROOF
SUNSET FOR LANA
giffard n/a elderflower, lyre's n/a sparkling wine, soda ∙ 14
PYTHON BOOT
grapefruit, ginger, lemon, soda ∙ 11
LAGUNITAS HOPPY REFRESHER
sparkling hop water, Chicago, IL ∙ 7
SUNSHINE STATE TROPICAL IPA, Go Brewing
Naperville, IL∙ 10
LYRE'S CLASSICO NO-ABV SPARKLING
Sydney, Australia ∙ 14
DRAFT BEER
TOASTED RICE LAGER, MOODY TONGUE
Rice Lager, Chicago, IL 5.5% ABV ∙ 10
SUPER DRY, ASAHI
Rice Lager, Tokyo, Japan 5.2% ABV ∙ 10
SPITEFUL IPA, SPITEFUL BREWING
West Coast India Pale Ale, Chicago, IL 6.2% ABV ∙ 12
LUNCH, MAINE BEER COMPANY
India Pale Ale, Freeport, ME, 7.0% ABV ∙ 16
APEX PREDATOR, OFF COLOR
Farmhouse Ale, Chicago, IL 6.5% ABV ∙ 12
CANS AND BOTTLES
Mr. PRICKELS, Marz Community Brewing Co
Sour Ale with Prickly Pear, Chicago, IL 6.7% ∙ 13
PINA Y CANELA, TEPACHE SAZON
Nayarit, Mexico 7.0% ∙ 13
WINE BY THE GLASS
BUBBLES
Borgoluce Lampo Prosecco di Treviso NV
Veneto, Italy ∙ 14 g / 56 b
Beatrice and Pascal Lambert 'Bulles Lambert' Extra Brut Cabernet Franc Rosé 2022
Loire Valley, France ∙ 17 g / 68 b
WHITE
Seehof Morstein Riesling Kabinett (off-dry) 2023
Rheinhessen, Germany ∙ 15 g / 60 b
Coralie and Damien Delecheneau 'Trinqu'ames' Sauvignon Blanc 2023
Loire Valley, France ∙ 16 g / 64 b
Aperture Chenin Blanc 2023
Clarksburg, California ∙ 15 g / 60 b
Quinta da Muradella Treixadura Blend 2022
Monterrei, Galicia, Spain ∙ 16 g / 64 b
Salem Wine Co. Chardonnay 2021
Eola-Amity Hills, Willamette Valley, Oregon ∙ 16 g / 64 b
ROSÉ
Paysan Mourvèdre, Grenache, Cinsault 2023
Central Coast, California ∙ 15 g / 60 b
RED
Westrey Pinot Noir 2017
Willamette Valley, Oregon ∙ 16 g / 64 b
Caprili Rosso di Montalcino Sangiovese 2022
Tuscany, Italy ∙ 17 g / 68 b
Château de Rouanne Vinsobres Grenache, Syrah, Mourvèdre 2021
Southern Rhône Valley, France ∙ 16 g / 64 b
Domaine de la Paleine Cabernet Franc 2022
Saumur, Loire Valley, France ∙ 15 g / 60 b
Bon Anno Cabernet Sauvignon 2022
Columbia Valley, Washington ∙ 16 g / 64 b
WINE BY THE BOTTLE
BUBBLES
Carboniste 'Carbo-Nation' Albariño, Pinot Grigio 2022
Clarksburg, California ∙ 54
Casa de Piedra 'Espuma de Piedra' Blanc de Blancs, Chardonnay, Sauvignon Blanc NV
Guadalupe Valley, Mexico ∙ 78
Alma 4 Blanc de Blancs, Chardonnay 2021
Uco Valley, Mendoza, Argentina ∙ 70
Louis Roederer ‘Collection 244’ Brut Champagne NV
Champagne, France ∙ 134
JL Vergnon 'Conversation' Grand Cru Blanc de Blancs, Chardonnay NV
Côte des Blancs, Champagne ∙ 150
A. Bergère ‘Solera’ Blanc de Blancs, Chardonnay NV
Vallée de Petit Morin, Champagne ∙ 156
Michel Gonet Grand Cru Blanc de Blancs, Chardonnay 2015
Le Mesnil Sur Oger, Côte des Blancs, Champagne ∙ 160
Jacquesson ‘No. 747’ Extra Brut Champagne NV
Champagne, France ∙ 162
Veuve Fourny Vertus Premier Cru Rosé Champagne NV
Côte des Blancs Champagne, France ∙ 164
WHITE
LIGHT-BODIED
Zarate, Albariño 2023
Rias Baixas, Spain ∙ 70
Margins, Vermentino 2023
San Benito County, California ∙ 73
Envinate 'Benje Blanco' Listan Blanco 2023
Canary Islands, Spain ∙ 74
Jolie Laide Pinot Gris 2023
California ∙ 79
Château Auney L'Hermitage 'Cuvée Cana' Graves Blanc, Sauvignon Blanc, Sémillon 2019
Bordeaux, France ∙ 86
Weiser-Künstler 'Wolfer Sonnenlay' Kabinett Riesling 2023
Mosel, Germany ∙ 76
Ulli Stein 'Palmberg' Kabinett Trocken Riesling 2023
Sankt Aldegund, Mosel, Germany ∙ 88
Arnot-Roberts 'Randle Hill Vineyard' Sauvignon Blanc 2022
Yorkville Highlands, Mendocino County, California ∙ 98
Lucien Crochet 'Le Chêne Marchand' Sancerre, Sauvignon Blanc 2022
Central Vineyards, Loire Valley, France ∙ 140
MEDIUM-BODIED
Wineslut White Sauvignon Blanc, Trebbiano, Vermentino 2023
Santa Ynez Valley, California ∙ 60
Alzinger Dürnstein Federspiel Grüner Veltliner 2022
Wachau, Austria ∙ 76
Domaine de la Cadette 'La Châtelaine' Chardonnay 2022
Vezelay, Burgundy, France ∙ 78
Isabelle & Denis Pommier 'Hauterivien' Petit Chablis, Chardonnay 2022
Burgundy, France ∙ 78
Rootdown Cellars Savagnin 2023
Cole Ranch, Mendocino County, California ∙ 78
Clos du Tue-Boeuf 'Buisson Pouilleux' Sauvignon Blanc 2023
Loire Valley, France ∙ 78
Patrick Piuze 'Terroirs de Courgis' Chablis, Chardonnay 2023
Burgundy, France ∙ 94
La Mesma 'Tempo al Tempo' Gavi del comune di Gavi, Cortese 2016
Piedmont, Italy ∙ 100
Idda by Gaja Etna Bianco Carricante 2022
Mount Etna, Sicily, Italy ∙ 120
Von Winning 'Kalkofen' GG Riesling 2023
Deidesheim, Pfalz, Germany ∙ 130
FULL-BODIED
La Grange Tiphaine 'Clef de Sol' Chenin Blanc 2022
Montlouis-sur-Loire, Loire Valley, France ∙ 68
i Clivi 'Galea' Friulano 2019
Friuli-Venezia Giulia, Italy ∙ 75
Zuccardi 'Poligonos' Sémillon 2022
Tupungato, Mendoza, Argentina ∙ 75
Jean-Louis Chave Selection 'Sybele' Crozes-Hermitage Blanc, Marsanne, Roussane 2022
Northern Rhône Valley, France ∙ 76
Big Table Farm 'The Wild Bee' Chardonnay 2022
Willamette Valley, Oregon ∙ 84
Clusel-Roch 'Sur le Mont' Viognier Blend 2021
Northern Rhône, France ∙ 87
Evening Land 'Seven Springs Vineyard' Chardonnay 2022
Eola-Amity Hills, Willamette Valley, Oregon ∙ 94
Girolamo Russo 'Nerina' Etna Bianco, Carricante 2023
Mt. Etna, Sicily, Italy ∙ 106
Domaine du Closel 'La Jalousie' Savennières Chenin Blanc 2022
Loire Valley, France ∙ 110
Kongsgaard Viognier 2019
Atlas Peak, Napa Valley ∙ 188
Dominique Lafon Pernand-Vergelesses, Chardonnay 2022
Côte de Beaune, Burgundy, France ∙ 194
Domaine Leflaive Pouilly-Fuissé, Chardonnay 2018
Burgundy, France ∙ 259
ROSÉ & SKIN CONTACT
Matic 'Amfora' Sipon 2020
Stajerska, Slovenia ∙ 62
Domaine du Bagnol Rosé, Grenache Blend 2023
Cassis, Provence, France ∙ 88
Clos Cibonne 'Cuvée Tradition' Rosé, Tibouren 2022
Provence, France ∙ 100
RED
LIGHT-BODIED
Domaine Thillardon 'Raisin Libre' Gamay 2022
Beaujolais, France ∙ 64
Domaine de Fa 'Roche Guillon' Fleurie, Gamay 2022
Beaujolais, France ∙ 84
J. Christopher 'Basalte' Pinot Noir 2019
Willamette Valley, Oregon ∙ 76
Louis Chenu Savigny-lès-Beaune Premier Cru Aux Clous, Pinot Noir 2022
Côte de Beaune, Burgundy, France ∙ 118
Ceritas 'Costalina' Pinot Noir 2022
Sonoma Coast, California ∙ 134
By Farr 'Farrside' Pinot Noir 2020
Geelong, Victoria, Australia ∙ 210
Benjamin Leroux Gevrey-Chambertin, Pinot Noir 2020
Côte de Nuits, Burgundy, France ∙ 210
Rhys 'Alpine Vineyard' Pinot Noir 2010
Santa Cruz Mountains, California ∙ 250
MEDIUM-BODIED
Mallea Grenache, Syrah, Mourvèdre 2021
Santa Barbara County, California ∙ 68
Malvirà Langhe Nebbiolo 2020
Piedmont, Italy ∙ 70
Elio Grasso ‘Vigna Martina’ Barbera d’Alba 2021
Piedmont, Italy ∙ 70
El Enemigo Cabernet Franc 2020
Gualtallary, Uco Valley, Argentina ∙ 70
Francesco Cirelli 'Anfora' Montepulciano d’Abruzzo 2021
Abruzzo, Italy ∙ 74
Château le Puy ‘Duc des Nauves’ Merlot Blend 2021
Côtes de Bordeaux, France ∙ 74
Eric Texier ‘Brézème’ Syrah 2022
Côtes du Rhône, France ∙ 78
Birichino 'Besson Vineyard' Old Vines Grenache 2022
Santa Cruz Mountains, California ∙ 79
Girolamo Russo 'A Rina' Etna Rosso, Nerello Mascalese 2022
Mt Etna, Sicily, Italy ∙ 82
Zuccardi ‘Concreto’ Malbec 2022
Paraje Altamira, Uco Valley, Argentina ∙ 86
Clusel-Roch 'Serine' Syrah 2021
Northern Rhône, France ∙ 87
Vini Rabasco 'Damagiana' Montepulciano d’Abruzzo 2021
Abruzzo, Italy ∙ 98
Siro Pacenti Rosso di Montalcino, Sangiovese 2022
Tuscany, Italy ∙ 98
Castello di Ama 'Montebuoni' Chianti Classico, Sangiovese 2020
Tuscany, Italy ∙ 100
Lioco Sativa, Carignan 2021
Mendocino, California ∙ 106
Villa Calcinaia 'Casarsa' Merlot 2019
Tuscany, Italy ∙ 116
Holus Bolus 'Franc de Pied' Sta. Rita Hills, Syrah 2023
Santa Ynez Valley, California ∙ 118
Alvaro Palacios ‘Les Terrasses’ Garnacha, Carinyena 2021
Priorat, Spain ∙ 120
Descendientes de J Palacios ‘Villa de Corullón’ Mencia 2022
Bierzo, Spain ∙ 140
FULL-BODIED
Celler Cal Pla 'Black Slate' Vi de Vila Porrera Garnacha, Carinyena, & Cabernet Sauvignon 2020
Priorat, Spain ∙ 64
Bedrock Wine Co. Old Vine Zinfandel 2022
Sonoma County, California ∙ 74
François Villard 'Poivre et Sol' Saint-Joseph, Syrah 2022
Northern Rhône, France ∙ 82
Tommaso Bussola Valpolicella Ripasso, Corvina, Rondinella 2019
Veneto, Italy ∙ 84
Rootdown Cellars Cabernet Sauvignon 2021
Cole Ranch, Mendocino County, California ∙ 96
Fradiles 'Istentu' Isola dei Nuraghi, Carignano, Cannonau 2021
Sardinia, Italy ∙ 100
Azelia Barolo, Nebbiolo 2019
Piedmont, Italy ∙ 118
Emilio Moro 'Malleolus' Tempranillo 2021
Ribera del Duero, Spain ∙ 120
Domaine Santa Duc 'Habemus Papum' Grenache, Syrah, Mourvèdre 2021
Châteauneuf-du-Pape, Souther Rhône Valley, France ∙ 128
Barale Fratelli Barolo del comune di Barolo, Nebbiolo 2020
Piedmont, Italy ∙ 134
Domaine Eden by Mount Eden Cabernet Sauvignon 2019
Santa Cruz Mountains, California ∙ 139
Colète Merlot 2019
Coombsville, Napa Valley ∙ 158
Mayacamas ‘Mt. Veeder’ Merlot 2020
Napa Valley, California ∙ 184
Salicutti Brunello di Montalcino, Sangiovese 2019
Tuscany, Italy ∙ 200
Allegrini Amarone della Valpolicella, Corvina, Rondinella 2020
Veneto, Italy ∙ 200
Horsepower Vineyards 'Sur Echalas Vineyard' Syrah 2013
Walla Walla Valley, Washington ∙ 218
Pierre Jean Villa 'Carmina' Côte-Rôtie, Syrah 2022
Northern Rhône Valley, France ∙ 218
Domaine du Pegau 'Cuvée Reservée' Châteauneuf-du-Pape, Grenache, Syrah, Mourvèdre 2012
Southern Rhône Valley, France ∙ 235
Siro Pacenti 'Vecchie Vigne' Brunello di Montalcino, Sangiovese 2017
Tuscany, Italy ∙ 250
Seña 'Proprietary Blend' Cabernet Sauvignon Blend 2021
Aconcagua Valley, Chile ∙ 260
Valdicava Brunello di Montalcino, Sangiovese 2007
Tuscany, Italy ∙ 318
Kongsgaard Cabernet Sauvignon, Merlot 2014
Napa Valley ∙ 350
Château Pichon Longueville Comtesse de Lalande '2ème Cru' Cabernet Sauvignon, Merlot 2005
Pauillac, Bordeaux, France ∙ 380
Paul Hobbs 'Beckstoffer Dr. Crane Vineyard' Cabernet Sauvignon 2010
St. Helena, Napa Valley ∙ 390
Domaine Jamet Côte-Rôtie, Syrah 2018
Northern Rhône Valley, France ∙ 388
Spottswoode Cabernet Sauvignon 2009
St. Helena, Napa Valley ∙ 438
Antinori 'Tignanello' Sangiovese Blend 2007
Chianti Classico, Tuscany, Italy ∙ 448
Chappellet 'Pritchard Hill' Cabernet Sauvignon 2018
Conn Valley, Napa Valley ∙ 458
Joseph Phelps 'Insignia' Cabernet Sauvignon, Petit Verdot, Merlot 2012
Conn Valley, Napa Valley ∙ 478
Heitz Cellars 'Martha's Vineyard' Cabernet Sauvignon 2016
Oakville, Napa Valley ∙ 480
Schrader RBS Beckstoffer 'To Kalon Vineyard'Cabernet Sauvignon 2017
Oakville, Napa Valley ∙ 480
Bond Estates 'Matriarch' Cabernet Sauvignon 2013
Oakville, Napa Valley ∙ 490
Pahlmeyer 'Proprietary Blend' Cabernet Sauvignon Blend 2006
Atlas Peak, Napa Valley ∙ 556
Dalla Valle 'Maya' Cabernet Sauvignon, Cabernet Franc 2006
Oakville, Napa Valley ∙ 658
NEW YEAR'S EVE MENU
FIRST COURSE
Murder Point Oyster
Cucumber, nahm jim
Hiramasa Tartare
yellow curry aioli, shiso
SECOND COURSE
Red Kuri Squash Salad
pickled lime, spiced sunflower seeds, calamansi
Crispy Mushroom “Imperial” Rolls
herb plate, nouc cham, lemongrass ranch
Jumbo Lump Crab and Endive Salad
cara cara orange, sesame, pickled peppers
Sea Scallop Motoyaki
ponzu aioli, bubu arare
Braised Duck and Fresh Rice Noodle
roasted duck “pho”, Thai basil, hoisin
THIRD COURSE
Aged Rohan Duck Breast
spice crust, Japanese sweet potato, bok choy
$($15 supplement)
Prime NY Strip Steak
foie gras toyomansi, charred broccolini, crispy potato
$($15 supplement)
Clay Pot “Bouillabaisse”
barramundi, prawns, mussels and squid in sour orange curry with Thai eggplant and betel leaf
Korean Potato Noodles
smoked four star mushrooms, red kuri squash, koji butter, black truffle
DESSERT
Jivara Chocolate Tort
genmaicha mousse, roasted brown rice caramel
Brown Sugar Pavlova
Plum shiso sorbet, sesame praline