At Proxi, culinary storytelling comes to life through bold flavors, open-fire cooking, and a deep respect for tradition.
Led by Michelin Award-winning Chef Andrew Zimmerman, Chef de Cuisine Jennifer Kim, and Managing Partner Emmanuel Nony, Proxi offers a refined yet dynamic take on Coastal Asian cuisine. Drawing from their personal experiences and culinary expertise, the team takes inspiration from the vibrant food cultures of Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea. The result is a menu that showcases umami-rich dishes, raw seafood preparations, and modern interpretations of regional classics.
Proxi’s immersive dining experience is complemented by a thoughtfully curated beverage program and a striking interior that blends coastal Asian influences with warm, contemporary design.
Located in the heart of Chicago’s West Loop, Proxi invites guests to explore a menu shaped by personal journeys, Coastal Asian experiences, and a passion for innovation.
TEAM
ANDREW ZIMMERMAN • Chef Partner
EMMANUEL NONY • Managing Partner
EMILIANO GÖTTIG • Director of Operations
JENNIFER KIM • Chef de Cuisine
ERIN KOBLER • Pastry Chef
JAKE BENNIE • Wine Director
SAMANTHA GREENE • Accounting Manager
GALLERY + PRAISE
PRESS INQUIRIES
Contact: proxiandsepia@kinshipcompany.com
WINNER, 2024 MICHELIN BIB GOURMAND
RECENT PRESS
Chicago Tribune, Restaurant news: Proxi evolves with coastal Asian focus in the West Loop
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WGN Radio Foodie Friday, Foodie Friday: Proxi brings coastal Asian food to the West Loop
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Chicago Magazine, Proxi Gets a Clearer Description
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